Natural Ovens Profile:
Health Story

Aired on Lifetime Television for Women
Sunday, September 10 and December 17
Show 324

In 1976, biochemist Paul Stitt started Natural Ovens Bakery, which now bakes 40,000 loaves of nutrient-packed whole grain bread a day. He bravely disputed the common practice of making foods that people can't stop eating just to stay in business. "Nutrients have everything to do with brain functioning. The brain works beautifully when enough nutrients flow," says Paul. Paul's wife, formerly a corrections officer, started a program to modify criminal behavior through diet. Nearly 84 percent of those in the program stayed out of trouble. Natural Ovens also developed a wellness and nutrition lunch program with no chemical additives, and lots of fruits and vegetables. The school had a whopping five-year success with no drop-outs, drug or behavior problems.

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For more about Natural Ovens Bakery click here.

For more about the Wellness and Nutrition lunch program click here.

For information on Paul Stitt's book, "Beating the Food Giants," click here or here.

For a conversation with Paul Stitt weighing in on the "Super Size" phenomenon click here.

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